Hall Mark Meat Hygiene Limited
Veterinary activities
Contacts of Hall Mark Meat Hygiene Limited: address, phone, fax, email, website, working hours
Address: The Mill Upper Mills Estate Bristol Road GL10 2BJ Stonehouse
Phone: +44-1371 8628082 +44-1371 8628082
Fax: +44-1371 8628082 +44-1371 8628082
Email: n\a
Website: n\a
Schedule:
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Registration data Hall Mark Meat Hygiene Limited
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Addition activities kind of Hall Mark Meat Hygiene Limited
3851. Ophthalmic goods
27410403. Music, sheet: publishing and printing
28340200. Drugs acting on the central nervous system & sense organs
30691502. Castings, rubber
32610201. Bidets, vitreous china
58120105. German restaurant
Owner, director, manager of Hall Mark Meat Hygiene Limited
Director - Leigh John Grant. Address: Goodridge Avenue, Gloucester, Gloucestershire, GL2 5EN, United Kingdom. DoB: June 1959, British
Director - David Francis Clift Peace. Address: Goodridge Avenue, Gloucester, Gloucestershire, GL2 5EN, United Kingdom. DoB: February 1957, British
Director - Diederick Johannes Opperman. Address: Upper Mills Estate, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, England. DoB: December 1969, South African
Director - Alexander Frank Duncan. Address: Upper Mills Estate, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, England. DoB: October 1964, British
Director - Enrique Manuel Vega. Address: Upper Mills Estate, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, England. DoB: September 1969, Spanish
Director - John Nicholson Gerard. Address: Upper Mills Estate, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, England. DoB: July 1962, English
Director - Brenda Dainter. Address: Upper Mills Estate, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, England. DoB: August 1949, British
Director - Ian Paul Mitchell. Address: Upper Mills Estate, Bristol Road, Stonehouse, Gloucestershire, GL10 2BJ, England. DoB: May 1959, British And Australian
Corporate-nominee-director - L & A Registrars Limited. Address: 31 Corsham Street, London, N1 6DR. DoB:
Corporate-nominee-secretary - L & A Secretarial Limited. Address: 31 Corsham Street, London, N1 6DR. DoB:
Director - Andrew Lyon Gauldie. Address: Foreman's Cottage, Lunan Bay, Inverkeilor, Arbroath, Angus, DD11 5ST. DoB: December 1956, British
Director - Diederick Johannes Opperman. Address: Tudor Flat, Old Market Street, Nailsworth, Gloucestershire, GL6 0BX. DoB: December 1969, South African
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Hall Mark Meat Hygiene came into being in 2002 as company enlisted under the no 04415388, located at GL10 2BJ Stonehouse at The Mill Upper Mills Estate. The company has been expanding for 14 years and its current status is active. The enterprise SIC and NACE codes are 75000 : Veterinary activities. The most recent filed account data documents were submitted for the period up to 2015-03-31 and the most recent annual return was released on 2016-04-12. Fourteen years of competing on this market comes to full flow with Hall Mark Meat Hygiene Ltd as they managed to keep their customers happy through all the years.
In this specific company, many of director's responsibilities have so far been done by Leigh John Grant, David Francis Clift Peace, Diederick Johannes Opperman and 3 others listed below. Out of these six executives, John Nicholson Gerard has been with the company the longest, having become a vital addition to Board of Directors since 14 years ago.
Hall Mark Meat Hygiene Limited is a foreign company, located in Stonehouse, The United Kingdom. It is a limited by shares, British proprietary company. Since 2012, the company is headquartered in The Mill Upper Mills Estate Bristol Road GL10 2BJ Stonehouse. Hall Mark Meat Hygiene Limited was registered on 2002-04-12. We brings you a complete range of reports and documents featuring legal and financial data, facts, analysis and official information from Main Registry of The UK. Less 10 work in the company. Capital - 625,000 GBP, sales per year - less 598,000 GBP. Hall Mark Meat Hygiene Limited is Private Limited Company.
The main activity of Hall Mark Meat Hygiene Limited is Professional, scientific and technical activities, including 6 other directions. Director of Hall Mark Meat Hygiene Limited is Leigh John Grant, which was registered at Goodridge Avenue, Gloucester, Gloucestershire, GL2 5EN, United Kingdom. Products made in Hall Mark Meat Hygiene Limited were not found. This corporation was registered on 2002-04-12 and was issued with the Register number 04415388 in Stonehouse, The UK; now status company is n\a.
Its contact method and company information is as below. In total the company used 0 trading names. You can also view reviews of Hall Mark Meat Hygiene Limited, open vacancies, location of Hall Mark Meat Hygiene Limited on the map. For more information, visit the site or send request to contacts. The above data comes from the global database of United Kingdom which was updated on April 1st, 2024