Pool Farm Fine Cuisine Ltd
Event catering activities
Contacts of Pool Farm Fine Cuisine Ltd: address, phone, fax, email, website, working hours
Address: Pool Farm Wick Road St. Brides Major CF32 0SE Bridgend
Phone: +44-1477 9937652 +44-1477 9937652
Fax: +44-1477 9937652 +44-1477 9937652
Email: n\a
Website: n\a
Schedule:
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Registration data Pool Farm Fine Cuisine Ltd
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Addition activities kind of Pool Farm Fine Cuisine Ltd
14819901. Mine and quarry services, nonmetallic minerals
27540403. Wrappers: gravure printing
33129909. Well casings, iron and steel: made in steel mills
33259901. Alloy steel castings, except investment
35310606. Draglines, powered
35999902. Boiler tube cleaners
37219901. Autogiros
38410103. Slit lamps (ophthalmic goods)
61410105. Licensed loan companies, small
91990104. Supply agency, government
Owner, director, manager of Pool Farm Fine Cuisine Ltd
Director - Katherine Margaret Stanley. Address: Wick Road, St. Brides Major, Bridgend, Mid Glamorgan, CF32 0SE, United Kingdom. DoB: November 1964, British
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Department: Academic Services
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Hours: Full Time
Contract type: Permanent
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Research Assistant/Associate (Glasgow)
Region: Glasgow
Company: University of Glasgow
Department: RI Neuroscience & Psychology
Salary: £28,098 to £38,833 per annum.
Hours: Full Time
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Department: Finance Department
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Senior Research Associate (Norwich)
Region: Norwich
Company: University of East Anglia
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The enterprise is known as Pool Farm Fine Cuisine Ltd. It first started six years ago and was registered with 07238448 as the registration number. This particular headquarters of the company is registered in Bridgend. You can reach it at Pool Farm Wick Road, St. Brides Major. The enterprise SIC and NACE codes are 56210 - Event catering activities. Pool Farm Fine Cuisine Limited released its account information up to 30th April 2015. Its most recent annual return information was submitted on 29th April 2016. The enterprise can look back on its successful 6 years in this field, with many good things yet to come.
The firm works in catering business. Its FHRSID is 102095. It reports to Vale of Glamorgan and its last food inspection was carried out on 2015/04/28. The most recent quality assessment result obtained by the company is 4, which translates as good. The components comprising this value are the following inspection results: 5 for hygiene, 10 for its structural management and 5 for confidence in management.
The company has a single managing director presently running this company, namely Katherine Margaret Stanley who has been executing the director's obligations for six years.
Pool Farm Fine Cuisine Ltd is a domestic stock company, located in Bridgend, The United Kingdom. It is a limited by shares, British proprietary company. Since 2015, the company is headquartered in Pool Farm Wick Road St. Brides Major CF32 0SE Bridgend. Pool Farm Fine Cuisine Ltd was registered on 2010-04-29. We brings you a complete range of reports and documents featuring legal and financial data, facts, analysis and official information from Main Registry of The UK. Less 10 work in the company. Capital - 913,000 GBP, sales per year - more 669,000,000 GBP. Pool Farm Fine Cuisine Ltd is Private Limited Company.
The main activity of Pool Farm Fine Cuisine Ltd is Accommodation and food service activities, including 10 other directions. Director of Pool Farm Fine Cuisine Ltd is Katherine Margaret Stanley, which was registered at Wick Road, St. Brides Major, Bridgend, Mid Glamorgan, CF32 0SE, United Kingdom. Products made in Pool Farm Fine Cuisine Ltd were not found. This corporation was registered on 2010-04-29 and was issued with the Register number 07238448 in Bridgend, The UK; now status company is n\a.
Its contact method and company information is as below. In total the company used 0 trading names. You can also view reviews of Pool Farm Fine Cuisine Ltd, open vacancies, location of Pool Farm Fine Cuisine Ltd on the map. For more information, visit the site or send request to contacts. The above data comes from the global database of United Kingdom which was updated on May 1st, 2024