Culinary Concepts Limited
Retail sale via mail order houses or via Internet
Contacts of Culinary Concepts Limited: address, phone, fax, email, website, working hours
Address: 483 Green Lanes N13 4BS London
Phone: +44-1288 3712249 +44-1288 3712249
Fax: +44-1288 3712249 +44-1288 3712249
Email: n\a
Website: n\a
Schedule:
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Registration data Culinary Concepts Limited
Get full report from global database of The UK for Culinary Concepts Limited
Addition activities kind of Culinary Concepts Limited
792201. Theatrical talent and booking agencies
14119902. Bluestone, dimension-quarrying
20990102. Molasses, mixed or blended: from purchased ingredients
34119902. Can lids and ends, metal
38120101. Acceleration indicators and systems components, aerospace
73590706. Video cassette recorder and accessory rental
82229900. Junior colleges, nec
86110105. Shipping and steamship company association
Owner, director, manager of Culinary Concepts Limited
Director - Carol Ann Corke. Address: Green Lanes, London, N13 4BS, England. DoB: August 1958, United States
Director - Neil Corke. Address: Green Lanes, London, N13 4BS, England. DoB: July 1965, British
Secretary - Phil Richards. Address: 47 Haig Avenue, Chatham, Kent, ME4 5UF. DoB:
Director - Malcolm Charles Horton. Address: Tutt Hill Farmhouse Westwell Lane, Hothfield, Ashford, Kent, TN26 1AH. DoB: August 1940, British
Jobs in Culinary Concepts Limited, vacancies. Career and training on Culinary Concepts Limited, practic
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Culinary Concepts began its operations in 2007 as a Private Limited Company registered with number: 06419910. This particular firm has operated with great success for 9 years and it's currently active. The firm's head office is located in London at 483 Green Lanes. You can also find the company utilizing its post code : N13 4BS. 5 years ago the company changed its business name from A.t. Marketing Solutions to Culinary Concepts Limited. The firm SIC code is 47910 meaning Retail sale via mail order houses or via Internet. Its most recent financial reports cover the period up to 2015-07-31 and the most recent annual return was released on 2015-11-06. Culinary Concepts Ltd has been operating in the field for nine years.
On 12th September 2016, the firm was looking for a Xmas Temp Picker Packer to fill a full time vacancy in the retail in Farnham, Home Counties. They offered a flexible agreement.
In the following business, a number of director's assignments up till now have been carried out by Carol Ann Corke and Neil Corke. Amongst these two people, Neil Corke has been an employee of the business the longest, having been a vital part of company's Management Board in 2008-01-01.
Culinary Concepts Limited is a domestic nonprofit company, located in London, The United Kingdom. It is a limited by shares, British proprietary company. Since 2016, the company is headquartered in 483 Green Lanes N13 4BS London. Culinary Concepts Limited was registered on 2007-11-06. We brings you a complete range of reports and documents featuring legal and financial data, facts, analysis and official information from Main Registry of The UK. Less 10 work in the company. Capital - 329,000 GBP, sales per year - more 165,000,000 GBP. Culinary Concepts Limited is Private Limited Company.
The main activity of Culinary Concepts Limited is Wholesale and retail trade; repair of motor vehicles and, including 8 other directions. Director of Culinary Concepts Limited is Carol Ann Corke, which was registered at Green Lanes, London, N13 4BS, England. Products made in Culinary Concepts Limited were not found. This corporation was registered on 2007-11-06 and was issued with the Register number 06419910 in London, The UK; now status company is n\a.
Its contact method and company information is as below. In total the company used 0 trading names. You can also view reviews of Culinary Concepts Limited, open vacancies, location of Culinary Concepts Limited on the map. For more information, visit the site or send request to contacts. The above data comes from the global database of United Kingdom which was updated on May 1st, 2024