Crantock Bakery Limited

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Production of meat and poultry meat products

Contacts of Crantock Bakery Limited: address, phone, fax, email, website, working hours

Address: Unit 2 Lodge Way Indian Queens Industrial Estate TR9 6TF St Columb

Phone: +44-1520 6221801 +44-1520 6221801

Fax: +44-1520 6221801 +44-1520 6221801

Email: n\a

Website:

Schedule:

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Registration data Crantock Bakery Limited

Register date: 2002-06-21
Register number: 04467502
Capital: 983,000 GBP
Sales per year: More 214,000,000 GBP
Employees: Less 10
Credit rating: Good
Main type of company: Foreign
Type of company: Private Limited Company

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Addition activities kind of Crantock Bakery Limited

3639. Household appliances, nec
326900. Pottery products, nec
08310103. Ginseng gathering
33989901. Annealing of metal
35520211. Reeds, loom
50510209. Forms, concrete construction (steel)
59619925. Electronic shopping
80110501. Allergist

Owner, director, manager of Crantock Bakery Limited

Director - Paul John Monk. Address: Hawks Hill, Bourne End, Buckinghamshire, SL8 5JH, United Kingdom. DoB: December 1957, British

Director - Richard Geoffrey Caistor. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: August 1945, British

Director - Matthew Edward Hurry. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: June 1964, British

Director - Timothy Roland Levett. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: May 1949, British

Director - Nicholas Kenneth David Ringer. Address: Unit 2 Lodge Way, Indian Queens Industrial Estate, St Columb, Cornwall, TR9 6TF. DoB: June 1950, British

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Crantock Bakery is a business with it's headquarters at TR9 6TF St Columb at Unit 2 Lodge Way. This company has been registered in year 2002 and is registered under the identification number 04467502. This company has existed on the English market for fourteen years now and company public status is is active. Started as Mc250, it used the name up till 2002, the year it was replaced by Crantock Bakery Limited. This company is registered with SIC code 10130 : Production of meat and poultry meat products. Crantock Bakery Ltd filed its latest accounts up to 2015-09-30. The firm's most recent annual return was released on 2016-06-21. Ever since the firm debuted on this market 14 years ago, it has managed to sustain its great level of prosperity.

Crantock Bakery Ltd is a small-sized vehicle operator with the licence number OH1053633. The firm has one transport operating centre in the country. In their subsidiary in St. Columb on Lodge Way, 5 machines are available. The company transport managers is Derrick Edgar Curtis. The firm directors are Matthew Edward Hurry, Nicholas Ringer and Richard Geoffrey Caistor.

Having two recruitment advertisements since 2014/06/30, the company has been active on the employment market. On 2014/06/30, it started employing new employees for a full time Crimpers position in Saint Columb Major, and on 2014/06/30, for the vacant position of a full time Production Workers in Saint Columb Major. Candidates wanting to apply for this vacancy ought to send email to [email protected].

The enterprise has obtained eight trademarks, all are still in use. The Intellectual Property Office representative of Crantock Bakery is Stephens Scown LLP. The first trademark was registered in 2014.

Current directors enumerated by this specific business include: Paul John Monk hired in 2011 in November, Richard Geoffrey Caistor hired in 2002 and Matthew Edward Hurry hired in 2002.

Crantock Bakery Limited is a foreign company, located in St Columb, The United Kingdom. It is a limited by shares, British proprietary company. Since 1992, the company is headquartered in Unit 2 Lodge Way Indian Queens Industrial Estate TR9 6TF St Columb. Crantock Bakery Limited was registered on 2002-06-21. We brings you a complete range of reports and documents featuring legal and financial data, facts, analysis and official information from Main Registry of The UK. Less 10 work in the company. Capital - 983,000 GBP, sales per year - more 214,000,000 GBP. Crantock Bakery Limited is Private Limited Company.
The main activity of Crantock Bakery Limited is Manufacturing, including 8 other directions. Director of Crantock Bakery Limited is Paul John Monk, which was registered at Hawks Hill, Bourne End, Buckinghamshire, SL8 5JH, United Kingdom. Products made in Crantock Bakery Limited were not found. This corporation was registered on 2002-06-21 and was issued with the Register number 04467502 in St Columb, The UK; now status company is n\a.
Its contact method and company information is as below. In total the company used 0 trading names. You can also view reviews of Crantock Bakery Limited, open vacancies, location of Crantock Bakery Limited on the map. For more information, visit the site or send request to contacts. The above data comes from the global database of United Kingdom which was updated on May 1st, 2024

Detailed data about Crantock Bakery Limited from yellow pages of The United Kingdom. Find address Crantock Bakery Limited, phone, email, website credits, responds, Crantock Bakery Limited job and vacancies, contacts finance sectors Crantock Bakery Limited